People who eat foods rich in antioxidants called flavonoids, especially berries, may be protecting themselves from developing Parkinson's disease, a new study suggests.
In addition to berries, flavonoids are found in a variety of foods such as apples, chocolate, and citrus fruits. These compounds have been touted as protective against some diseases because of their antioxidant effects, researchers say.
via live5news.com
Here is some more good news about antioxidants.
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